Thursday, March 30, 2017

EASY, FAST, BRACES-FRIENDLY RECIPE

WHITE CHOCOLATE MOUSSE

INGREDIENTS
  • 1/2 cup good quality white chocolate chips or chopped white chocolate 
  • 1/2 cup plus 1/3 chilled heavy whipping cream divided
  • Fresh berries for serving
INSTRUCTIONS
  • Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20-30 minutes (the mixture should not be warm at all).
  • In a separate bowl, using a hand mixer or stand mixer, beat 1/2 cup heavy cream until stiff peaks form. Using a rubber spatula, fold the whipped cream into the chocolate mixture. The mixture should be completely smooth and creamy. Cover and chill for at least 2 hours. Serve with fresh berries.
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 

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