INGREDIENTS
- 1/2 cup good quality white chocolate chips or chopped white chocolate
- 1/2 cup plus 1/3 chilled heavy whipping cream divided
- Fresh berries for serving
- Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20-30 minutes (the mixture should not be warm at all).
- In a separate bowl, using a hand mixer or stand mixer, beat 1/2 cup heavy cream until stiff peaks form. Using a rubber spatula, fold the whipped cream into the chocolate mixture. The mixture should be completely smooth and creamy. Cover and chill for at least 2 hours. Serve with fresh berries.
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Total Time 25 minutes
Servings 2